Stafford–Smith provides Foodservice Equipment, Services and Value to a wide range of customers across North America. The customers that we serve vary in size and scope ranging from the largest sports venues in the country to the local, independently owned restaurant on Main Street. Since 1940 Stafford–Smith has been successful in providing cost effective foodservice equipment solutions for regional and national multi unit operators, school systems, hospitals, assisted living facilities, hotels, correctional, governmental and supermarkets throughout the US.
